![]() Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Follow along on Facebook, Pinterest and Instagram for all the latest updates. Next, slowly pour the cornstarch mixture into the sauce and keep stirring when pouring the mixture until the sauce is thickened.Įnjoy this simple and tasty homemade Chinese sweet sour sauce recipe! Also, check out these lo mien, kimchi fried rice and red bean paste rice cake recipes. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)ĥ. However, when I make a sweet and sour pork dish, I like the sauce thicker. (For dipping sauce, I like to use 2 tablespoons of cornstarch. In a small container, add 2 tablespoons of cornstarch, 2 tablespoons of water and mix it well. There’s also soy sauce for a savory taste, pineapple juice for fruitiness, and a cornstarch slurry for thickening. ![]() Tomato paste is used for color and flavor, a sweetener like sugar or honey for sweetness, and rice vinegar for zest. Let it simmer for a few minutes until the sugar is melted.Ĥ. What is sweet and sour sauce A popular Chinese-style tangy sauce with sweet, aromatic, and savory ingredients. After, put ¾ cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of ketchup, ¼ teaspoon of salt. Pour 1 cup of 100% pineapple juice into the pot.Ģ.Instructions for how to make sweet sour sauce: Yes, you can store them in a glass jar and freeze it for up to a few months. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)Ĭan you freeze Chinese sweet & sour sauce? (I like to use 2 tablespoons of cornstarch when I use the sauce as dipping sauce. You can adjust the cornstarch mixture depending on how thick you want the sauce to be. After that, in a small container mix cornstarch and water well.Add brown sugar, vinegar, ketchup, soy sauce, salt and pineapple juice.Different brands of pineapple juice may taste slightly different, thus you can add more sugar if needed. Cooking tips for how to make Chinese sweet and sour sauce: Therefore, I use 3 tablespoons of cornstarch to thicken the sauce. When I use it as a dipping sauce for deep fried wonton or egg rolls, I like to use 2 tablespoons of cornstarch. You can adjust the amount of cornstarch depending on how thick the sauce you want. This simple and delicious homemade sweet and sour sauce recipe has a few ingredients: 100% pineapple juice, vinegar, salt, ketchup, soy sauce, brown sugar, cornstarch and water. And, other deep fried dishes such as sweet and sour pork, sweet and sour chicken or egg rolls. Most of the time it is used as a dipping sauce like deep fried wonton wrappers, deep fried wontons. Besides, it is a popular sauce among American Chinese foods. And, it is used as dipping sauce for fish and some meat dishes. ![]() Sweet & sour sauce originated from China. Love sauces? Check out these sauces: teriyaki sauce, chili oil, Thai sweet chili sauce, ginger scallion sauce, black pepper sauce and XO sauce recipes. ![]() This Chinese sweet and sour sauce recipe has a few ingredients and it takes around 10 minutes! Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. Jump to Recipe Jump to Video Print Recipe ![]()
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